K-FOOD Cooking Class - September 2016

[K-FOOD] Let’s learn how to cook Korean food!
-Menu: Kimchi & Tangpyeongchae(Mung Bean Jelly Noodles)

Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables, usually based on cabbage.

Tangpyeongchae -or Mung Bean Jelly Noodles, which is way easier to pronounce I am sure- is a Korean salad that was a beloved member of Korean Royal Court cuisine. It is made using julienned nokdumuk and vegetables.

Date&Time : September 9 (Friday) from 11AM to 12:30PM
Meeting Place : Seoul Global Cultural Centerl (5th FL, M-Plaza, Myeong-dong, Seoul)
Fee : Special offer! ONLY KRW 10,000/person (Cash only)
*This program is partially sponsored by Seoul Global Cultural Center. (Original fee is KRW 30,000/person.)

*Please be on time because we have to move to cooking place.

*The fee can be paid by cash only (non-refundable).

*First-pay, First-served basis.

*Visit Seoul Global Cultural Center to make the payment.

*Please contact us if you have difficulties to pay the fee in advance.